grape n. 1.葡萄。 2.葡萄色,深紫色。 3.〔the grape〕 葡萄酒。 4.〔pl.〕 (馬腳上生的)葡萄瘡;(牛的)結(jié)核病。 5.【軍事】葡萄彈。 grape juice 葡萄汁。 sour grapes 酸葡萄〔指可望而不可及的東西〕。 the grape = the juice of the grape葡萄酒。
Dextrose ( grape sugar ) an outdated name for glucose 葡萄糖(右旋糖):葡萄糖以前的名稱。
This concentrator is suitable for concentrating the fluid materials of traditional medicine, western medicine, grape sugar, starch, gourmet powder, food and milk products, chemical industry . lt can be suitable for small batch and many varieties thermal sensitive low temperature concentration 本設(shè)備適應(yīng)用于中藥、西藥、葡萄糖、釀酒、淀粉、口服液、化工、食品、味精、乳品等工業(yè)酒精回收,適用于批量小、品種多的熱敏唾低真空濃縮。
Rich variety of natural climate, dry and rainless, irrigated by the melt water of tianshan mountain's ice and snow, sufficient sunlight, significant temperature gap between day and night, suitable for growth and cultivation of different types of wine grape, few disease and pest, high grape sugar contents level, moderate acid level, good color and luster, ideal material for producing top grade green food wine 自然氣候類型多樣,干旱少雨,天山冰雪融水灌溉,光照充足,晝夜溫差大,適宜酒葡萄不同品種的生長(zhǎng)發(fā)育,病蟲害少,葡萄果粒含糖量高,酸度適中、色澤好,是生產(chǎn)綠色食品高檔葡萄酒的理想原料。